Handmade in small batches in Sanet, Himachal +91 98052 22182 WhatsApp
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Neelam Verma's kitchen · Sanet, Himachal

The taste of home,
from the hills.

Galgal sun-dried on the rooftop, lingad picked in the monsoon, buransh flowers off the trees in spring. Every jar is filled by hand by Neelam ji and the women of Sanet.

Browse the pickles Ask Neelam ji on WhatsApp
Climbing a buransh tree to pick the red flowers
Buransh season. Picked by hand, straight off the tree.
A jar of Galgal pickle
This winter's galgal ✿

What's in season

Fresh on the shelf right now

When it's gone, it's gone till next year!

Galgal Pickle jar

Galgal Pickle

Very tangy, spicy, a little sweet

₹145

The shelf

What's in the kitchen

PicklesSun-aged in mustard oil, the pahadi way.13 kinds →Squash & SharbatFlowers and fruit of the hills, in a bottle.5 kinds →Sweet ThingsJam and petha for the sweet tooth.2 kinds →

Our story

Started as one woman's dream. Made by many hands.

Neelam Verma started RS Food Products to share the pickles and sharbats of Himachal with homes beyond the hills. Along the way it became a way for the women of Sanet to learn, earn and stand on their own feet.

When you buy a jar, you're helping someone you know. ✿

Meet the makers

Mixing pickle masala by hand and filling jarsSorting and cleaning pahadi karelaFilling sharbat bottles one at a time

Family favourites

The jars people ask for again

See all 20 →

How ordering works

As easy as messaging family

  1. 1

    Fill your basket

    Pick the jars you like. Not sure? Ask Neelam ji which one suits you.

  2. 2

    Send it on WhatsApp

    Your basket turns into a WhatsApp message. Neelam ji confirms the delivery charge and how to pay.

  3. 3

    We pack it by hand

    Usually packed within 2–3 days. Wrapped carefully, the way family would send it.