Pickles

Lingad Pickle

Lingad is the wild fiddlehead fern that grows by mountain streams in the monsoon. Foraged, cleaned and pickled the old way.

Tastes

Earthy, crunchy, mildly spicy

Eat it with

Rotis, rice, as a side with any sabzi

Shelf life

18 months

Season

Lingad is foraged in the monsoon.

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