Our story
Started as one woman's dream. Made by many hands.
RS Food Products was started by Neelam Verma to share the pickles and sharbats of Himachal with homes beyond the hills.
Along the way it became something bigger: a way for women in Sanet, District Solan, to learn, earn and stand on their own feet. They cut, sun-dry, mix and fill every jar by hand, in small batches, the way it's always been done at home.
You're not buying from a factory. You're buying from us. ✿
A day in the kitchen
Real hands, real jars, real daylight
What we care about
Three words we live by
Like family
We talk to you like family, because that's how this started.
Honest
Real photos, real prices in rupees. We say what's in the jar and stop there.
From the hills
Galgal, lingad, lasoda, buransh, chukh. Our ingredients are the story.
The pahadi year
Everything has its season
- SpringBuransh flowers are picked straight off the trees for sharbat.
- Early summerLasoda, for just a few weeks. Then raw mangoes.
- MonsoonLingad (fiddlehead fern) is foraged from the damp hillsides.
- WinterGalgal goes out on the rooftop to sun-dry and slowly age.
When it's gone, it's gone until next year.
Meet the makers
Photos of each of us with the pickle we're best at are coming soon. Until then, the quickest way to meet us is to say hello.