Pickles

Lasoda Pickle

Lasoda (also called gunda or lasoora) is picked for only a few weeks in early summer. Made in steel vessels, sun-dried and hand-mixed.

Tastes

Chunky, oily, tart

Eat it with

Rotis, puris, travel lunches

Shelf life

18 months

Season

Lasoda lasts only a few weeks of early summer.

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