Squash & Sharbat

Buransh Sharbat

Made from red rhododendron (buransh) flowers that our team picks straight from the trees every spring.

Tastes

Floral, sweet-tart, deep red

Eat it with

Chilled water, guests at the door

Shelf life

18 months

Season

Buransh flowers are picked off the trees in spring.

Want to know who made it? Meet the makers →